Japanese Cuisine Shun no KazuroMenu
OSINAGAKI — ALL ITEMS
Courses
Premium Course (8,800 yen incl. tax)
¥8,8005,000 Yen Course [Weekdays Only]
¥5,500Shabu-shabu with Hiroshimana Pickles
[Hiroshima Momiji Pork] Pork Belly Set
¥2,290[Hiroshima Greens] Pork Loin Set
¥2,510[Hiroshima Greens] Pork Belly Set
¥2,290[Hiroshima Greens] Koune (Beef Brisket) Set
¥2,510Lettuce & Green Onion Shabu-shabu
Lettuce & Pork Loin
¥2,510Green Onion & Pork Loin
¥2,290Green Onion & Pork Shoulder Loin
¥3,940Green Onion & Pork Belly
¥2,070Additional Ingredients
Finishing Yam Tea Soba Noodles Set
¥860Finishing Tea Soba Noodles
¥420[Hiroshima Momiji Pork] Pork Belly
¥1,430Aged Pickled Hiroshima-na Greens
¥880Takehara Togeshita Beef Special Loin
¥3,300Takehara Togeshita Beef Koune (Brisket)
¥1,650Hiroshima Momiji Pork Loin
¥1,650Hiroshima Momiji Pork Belly
¥1,430Finishing Zosui (Rice Porridge)
¥580Finishing Yam Zosui (Rice Porridge) Set
¥1,020Taoshita Beef from Takehara
Seared Koune (Beef Brisket)
¥1,740[Specialty] Unikura (Sea Urchin, Salmon Roe & Koune Beef Brisket)
¥3,170Seared Top Blade Beef Tataki with Ponzu
¥2,510Tenderloin Steak with Wasabi Soy Sauce
¥4,270Special Loin SetTogeshita beef from Takehara. Please enjoy as shabu-shabu.
¥4,270Today's Sashimi
Seasonal Sashimi Platter (Order per number of guests)
¥1,210"Unikura" - Sea Urchin, Beef & Salmon Roe
¥3,170Tuna Sushi (2 pieces)
¥1,100Chef's Choice Sushi (2 pieces)
¥660Red Spotted Grouper
¥1,320Raw Octopus Sashimi
¥1,520Seasonal Dishes
Corn Kakiage Tempura
¥1,410Grilled Young Corn in Husk
¥770Salt-Grilled Sweetfish
¥1,080Simmered Baigai Shellfish
¥880Small Sardine Tempura
¥850Japanese Sillago Tempura
¥980Pike Conger Tempura
¥1,410Salt-Grilled Barracuda
¥1,280Specialty Dishes
Deep-Fried Senjigara (Crispy Pork Offal)
¥970Umai de Gansu (Fried Fish Cake)
¥800Grilled Conger Eel (Shirayaki)
¥2,070Raw Octopus Tempura
¥1,410Tamago Ranbu (Dashi Rolled Omelet topped with Salmon Roe)
¥2,070Soy Sauce Marinated Salmon Roe
¥1,740Deep-Fried Hiroshima Oysters
¥1,410Hiroshima Oysters Sautéed in Butter
¥1,410Hiroshima Oysters Steamed with Kelp
¥1,410Sea Urchin Isobe Tempura
¥2,070Seasonal Sea Urchin and Spinach
¥2,070Organic Vegetables (Nokichi Farm)
Log-Grown Shiitake Mushroom
¥770Tofu & Ondo Whitebait Salad
¥1,080Small Plates
Hiroshima-na Greens Kimchi
¥750Cream Cheese Pickled in Wasabi Soy Sauce
¥750Tuna Shutou (Fermented Tuna Entrails)
¥750Grated Daikon with Ondo Whitebait
¥750Desserts
Farm Fresh Milk Ice Cream
¥580Milk Ice Cream Topped with Deep-Fried Momiji Manju
¥830Beer
Sapporo Draft Beer Black Label [Draft]
¥720Sapporo Draft Beer Black Label (Small Bottle)
¥610Sapporo Premium Alcohol Free (Non-Alcoholic)
¥550Sour
Fresh-Squeezed Lemon Sour
¥610Wine
Glass Wine (Red / White)
¥720Shochu (Brown Sugar, Rice, Perilla, Others)
Brown Sugar: Kikaijima
¥660Bottle Keep (Shochu)
Sweet Potato: Kurokirishima
¥6,050Sweet Potato: Akakirishima
¥8,250Rice: Hakutake Shiro
¥6,600Perilla: Tantakatan
¥6,050Bottle Keep (Whisky & Set)
Dewar's White Label
¥9,350Water Mixer Set1 person
¥550Mixers (Oolong Tea, Green Tea, Soda Water, etc.)1 person
¥1,100Water
WaterChaser / Yawaragi water is free of charge.
¥330Smoking is permitted at all seats (no designated smoking room available).
Under Japanese law, customers under 20 years of age are strictly prohibited from entering the restaurant, even if accompanied by a parent or guardian.
© SHUN NO WAO — Ebisucho Hiroshima