Shun no KazuroWASHOKU・KAZURO

From the Seto Inland Sea and northern Hiroshima farms.Savoring the season as it is — Japanese Cuisine Shun no Kazuro

Kazuro Tamai

KAZURO TAMAI

Nourishing mind and body with Japan's four seasons.

Every morning, I visit the market and engage with the ingredients.
From each day's unique encounters, my dishes are created.
Sparkling fresh fish from the Seto Inland Sea, robust organic vegetables from northern Hiroshima, and Taogashita beef from Takehara.
How best to take the natural vitality of these ingredients,
and deliver them at their finest to our guests' hearts—
that is everything to me.

Sharing smiles and memorable moments with our guests.

In the name 'Kazuro',
lies the wish for gentle smiles and bright, cheerful times.
Delicious food brings happiness to people.
Being present for those moments is my joy and my pride.
For your special moments with those dear to you,
please allow me to enrich them with my cuisine and heartfelt hospitality.
I hope that one day, the encounters you have here...
...will become a cherished memory in your life.

Dishes

Cuisine

Fillet Steak with Wasabi Soy Sauce at Washoku Shun no Kazuro
Fillet Steak
Takehara Taoshita Beef at Washoku Shun no Kazuro
Takehara Taoshita Beef
Dishes at Washoku Shun no Kazuro 1 Dishes at Washoku Shun no Kazuro 2 Dishes at Washoku Shun no Kazuro 3 Dishes at Washoku Shun no Kazuro 4 Dishes at Washoku Shun no Kazuro 5 Dishes at Washoku Shun no Kazuro 6

We offer 3 types of local Hiroshima sake, 13 types of shochu (barley, sweet potato, brown sugar, etc.), as well as plum wine and yuzu wine. (Bottle keep available)

Drinks at Washoku Shun no Kazuro
Shochu & Whisky

Chef

Head Chef

Kazuo Tamai, Executive Chef of Washoku Shun no Kazuro

Kazuro Tamai

KAZURO TAMAI

Nourishing mind and body with Japan's four seasons.

Every morning, I visit the market and engage with the ingredients.
From each day's unique encounters, my dishes are created.
Sparkling fresh fish from the Seto Inland Sea, robust organic vegetables from northern Hiroshima, and Taogashita beef from Takehara.
How best to take the natural vitality of these ingredients,
and deliver them at their finest to our guests' hearts—
that is everything to me.

Sharing smiles and memorable moments with our guests.

In the name 'Kazuro',
lies the wish for gentle smiles and bright, cheerful times.
Delicious food brings happiness to people.
Being present for those moments is my joy and my pride.
For your special moments with those dear to you,
please allow me to enrich them with my cuisine and heartfelt hospitality.
I hope that one day, the encounters you have here...
...will become a cherished memory in your life.

Book your special dining experience now.
Kazuo Tamai, Executive Chef of Washoku Shun no Kazuro
Always a smile, even beyond the kitchen.
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Interior

Interior

Interior of Washoku Shun no Kazuro 1 Interior of Washoku Shun no Kazuro 2 Interior of Washoku Shun no Kazuro 3 Interior of Washoku Shun no Kazuro 4

Japanese Cuisine Shun no Kazuro

Japanese Restaurant / Seafood / Izakaya / Sukiyaki & Shabu-Shabu

5F W@O Bldg., 3-27 Ebisu-cho, Naka-ku, Hiroshima

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SHOPJapanese Cuisine Shun no Kazuro(Shun no Kazuro)
ADDRESS5F W@O Bldg., 3-27 Ebisu-cho, Naka-ku, Hiroshima 730-0021
TEL082-241-0929
OPENMon - Sat 17:30 - 24:00
CLOSEDSunday
SEATCounter Seats / Total 22 Seats
SMOKINGSmoking is permitted at all seats (no designated smoking room available).
Under Japanese law, customers under 20 years of age are strictly prohibited from entering the restaurant, even if accompanied by a parent or guardian.
Instagram@kazuro1
Exclusive coupons available on LINE!
Reservations and inquiries are also available via LINE.