Dishes
Cuisine
We offer 3 types of local Hiroshima sake, 13 types of shochu (barley, sweet potato, brown sugar, etc.), as well as plum wine and yuzu wine. (Bottle keep available)
Kazuro Tamai
KAZURO TAMAI
Every morning, I visit the market and engage with the ingredients.
From each day's unique encounters, my dishes are created.
Sparkling fresh fish from the Seto Inland Sea, robust organic vegetables from northern Hiroshima, and Taogashita beef from Takehara.
How best to take the natural vitality of these ingredients,
and deliver them at their finest to our guests' hearts—
that is everything to me.
In the name 'Kazuro',
lies the wish for gentle smiles and bright, cheerful times.
Delicious food brings happiness to people.
Being present for those moments is my joy and my pride.
For your special moments with those dear to you,
please allow me to enrich them with my cuisine and heartfelt hospitality.
I hope that one day, the encounters you have here...
...will become a cherished memory in your life.
Dishes
We offer 3 types of local Hiroshima sake, 13 types of shochu (barley, sweet potato, brown sugar, etc.), as well as plum wine and yuzu wine. (Bottle keep available)
Chef
Kazuro Tamai
KAZURO TAMAI
Every morning, I visit the market and engage with the ingredients.
From each day's unique encounters, my dishes are created.
Sparkling fresh fish from the Seto Inland Sea, robust organic vegetables from northern Hiroshima, and Taogashita beef from Takehara.
How best to take the natural vitality of these ingredients,
and deliver them at their finest to our guests' hearts—
that is everything to me.
In the name 'Kazuro',
lies the wish for gentle smiles and bright, cheerful times.
Delicious food brings happiness to people.
Being present for those moments is my joy and my pride.
For your special moments with those dear to you,
please allow me to enrich them with my cuisine and heartfelt hospitality.
I hope that one day, the encounters you have here...
...will become a cherished memory in your life.
Interior
Japanese Restaurant / Seafood / Izakaya / Sukiyaki & Shabu-Shabu
5F W@O Bldg., 3-27 Ebisu-cho, Naka-ku, Hiroshima
| SHOP | Japanese Cuisine  (Shun no Kazuro) |
|---|---|
| ADDRESS | 5F W@O Bldg., 3-27 Ebisu-cho, Naka-ku, Hiroshima 730-0021 |
| TEL | 082-241-0929 |
| OPEN | Mon - Sat 17:30 - 24:00 |
| CLOSED | Sunday |
| SEAT | Counter Seats / Total 22 Seats |
| SMOKING | Smoking is permitted at all seats (no designated smoking room available). Under Japanese law, customers under 20 years of age are strictly prohibited from entering the restaurant, even if accompanied by a parent or guardian. |
| @kazuro1 |
FAQ
営業時間は月・火・水・木・金・土 17:30〜24:00です。定休日は日曜日です。
お電話でも、ホットペッパーグルメや食べログからでもご予約いただけます。お電話は082-241-0929です。
カウンターのお席／総席数22席です。
全席喫煙可です。喫煙専用室はございません。
20歳未満の方はご入店いただけません。同伴の方も含みます。全席喫煙可のため、改正健康増進法によるものです。
コースは5,500円から8,800円です。値段はすべて税込です。お品書きに全品の値段を載せています。
〒730-0021 広島県広島市中区胡町3-27 W@Oビル 5階です。