Shishifunjin Main BuildingSUSHI・SHUNSAI

The answer is always at Shishifunjin.For nights when you crave great sushi.For nights when you want to enjoy good sake.For nights when you want to spend quality time with someone special.From this morning's sea to tonight's plate.A night in Nagarekawa, Hiroshima, sharing conversation over sushi and local sake.Whether a night with someone special or a memorable dining experience, it all begins here.

Dishes

Dishes

Every morning, our head chef visits the market to select only fresh catches of the day and seasonal ingredients.

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Sushi

Sushi Rolls¥770
Medium Fatty Tuna¥715
Premium Nigiri (8 pieces)¥2,200
Red Sea Bream¥330

Togeshita Beef Koune Dishes

Seared Koune Nigiri (2 pieces)¥880
Seared Koune¥1,738
Koune Sashimi¥1,540
Koune & Sea Urchin (Uniku)¥2,750

Oyster Dishes

Rock Oyster Sashimi¥2,860
Kaki Komachi Oysters¥1,485
Deep-fried Oysters (2 pieces)¥550
Extra Deep-fried Oyster (1 piece)¥275

Seafood Dishes

Kaki Komachi Oysters¥1,485
Clams¥968
Salt-grilled Fish Collar¥1,320
Salmon & Salmon Roe Yukhoe¥1,078
View full menu →

Interior

Interior

Interior 1 - Sushi & Seasonal Cuisine Shishifunjin Interior 2 - Sushi & Seasonal Cuisine Shishifunjin Interior 3 - Sushi & Seasonal Cuisine Shishifunjin Interior 4 - Sushi & Seasonal Cuisine Shishifunjin

Sushi & Seasonal Cuisine Shishifunjin

Izakaya, Seafood, Meat & Sushi Restaurant

1F, 1-11 Yagenbori, Naka-ku, Hiroshima

Reservation

Reservations

Access

Access

Book on Hot Pepper Book on Tabelog Phone Reservations: 082-249-0315 See our daily dishes on Instagram
LINEでおともだちに。LINE限定クーポン、ご予約・お問い合わせもLINEから。LINEで友だち追加
SHOPSushi & Seasonal Cuisine Shishifunjin
ADDRESS〒730-0027 1F, 1-11 Yagenbori, Naka-ku, Hiroshima
TEL082-249-0315
OPENMon, Tue, Wed, Fri, Sat, Sun: 18:00–5:00 (next day)
CLOSEDThursday
SEATCounter & sunken tatami seating / Total capacity: 24 seats (Private bookings from 20 people)
SMOKINGSmoking is permitted at all seats (no designated smoking room available).
Under Japanese law, customers under 20 years of age are strictly prohibited from entering the restaurant, even if accompanied by a parent or guardian.
Instagram@shishifunjin_0909

FAQ

FAQ

What are your opening hours and closing days?

Open Mon, Tue, Wed, Fri, Sat, Sun 18:00–05:00 (next day). Closed on Thursdays.

Can I make a reservation?

Reservations can be made by phone or via Hot Pepper Gourmet and Tabelog. Phone: 082-249-0315.

What kind of seating do you have?

Counter and horigotatsu (sunken hearth) seating. Total 24 seats (Private bookings available for 20 people or more).

Is smoking allowed?

Smoking is permitted at all seats. There is no separate smoking room.

Are people under 20 allowed to enter?

No one under 20 is allowed to enter, even if accompanied by an adult. This is due to the Health Promotion Act, as smoking is permitted at all seats.

What is the average price?

Courses range from 6,050 yen to 10,890 yen. All prices include tax. Prices for all items are listed on the menu.

Are there any discounts or promotions?

Add us on LINE to receive exclusive coupons and updates. We also accept reservations and inquiries via LINE.

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Where is the restaurant located?

1F, 1-11 Yagenbori, Naka-ku, Hiroshima 730-0027.