Sushi & Seasonal Cuisine ShishifunjinSUSHI・SHUNSAI

The answer is always at Shishifunjin.For nights when you crave great sushi.For nights when you want to enjoy good sake.For nights when you want to spend quality time with someone special.From this morning's sea to tonight's plate.A night in Nagarekawa, Hiroshima, sharing conversation over sushi and local sake.Whether a night with someone special or a memorable dining experience, it all begins here.

Dishes

Every morning, our head chef visits the market to select only fresh catches of the day and seasonal ingredients.

Sushi Rolls¥770

Medium Fatty Tuna¥715

Premium Nigiri (8 pieces)¥2,200

Red Sea Bream¥330

Seared Koune Nigiri (2 pieces)¥880

Seared Koune¥1,738

Koune Sashimi¥1,540

Koune & Sea Urchin (Uniku)¥2,750

Rock Oyster Sashimi¥2,860

Kaki Komachi Oysters¥1,485

Deep-fried Oysters (2 pieces)¥550

Extra Deep-fried Oyster (1 piece)¥275

Kaki Komachi Oysters¥1,485

Clams¥968

Salt-grilled Fish Collar¥1,320

Salmon & Salmon Roe Yukhoe¥1,078

Sushi & Seasonal Cuisine Shishifunjin

Izakaya, Seafood, Meat & Sushi Restaurant

1F, 1-11 Yagenbori, Naka-ku, Hiroshima

Reservation

Access

SHOP	Sushi & Seasonal Cuisine Shishifunjin
ADDRESS	〒730-0027 1F, 1-11 Yagenbori, Naka-ku, Hiroshima
TEL	082-249-0315
OPEN	Mon, Tue, Wed, Fri, Sat, Sun: 18:00–5:00 (next day)
CLOSED	Thursday
SEAT	Counter & sunken tatami seating / Total capacity: 24 seats (Private bookings from 20 people)
SMOKING	Smoking is permitted at all seats (no designated smoking room available). Under Japanese law, customers under 20 years of age are strictly prohibited from entering the restaurant, even if accompanied by a parent or guardian.
Instagram	@shishifunjin_0909