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Fine food, fine sake — a night in Nagarekawa

Hiroshima, Nagarekawa | Sukiyaki & Shabu-shabu, Sake Bar AKITEI

Wagyu Sukiyaki / Wagyu Shabu-shabu / Motsunabe (offal hot pot) / Curry hot pot / Chicken hot pot

Our Five Hot Pots

Dipping Wagyu cooked in warishita sauce into raw egg
Sukiyaki

Our secret warishita sauce simmers fragrantly over the heavy heat of Nambu ironware. Enjoy a blissful moment as the high-quality marbled Miyazaki beef and Matsusaka beef melt, blending their rich, sweet fat with a rich beaten egg.

Shabu-shabu: Swirling a slice of meat in hot broth
Shabu-shabu

A brief dip in the exquisite dashi broth, carefully prepared by our chefs. The fine marbling of Miyazaki beef and Matsusaka beef gently melts, filling your mouth with the natural sweetness and savory flavor of the meat.

Motsu nabe (cabbage, garlic chives, domestic offal)
Motsunabe (tripe hot pot)

Our deep, mild, special paitan miso broth features tender, sweet, selected domestic beef offal and plenty of vegetables. Enjoy the rich flavor dissolved in the soup, all the way to the final champon noodles.

Curry Hot Pot
Curry Hot Pot

A special soup blending aromatic Japanese dashi with selected spices. The rich sweetness and savory flavor of Seto Momiji pork melt into the broth, making the final ramen noodles that soak up every last drop exceptionally delicious.

Chicken hot pot set (chicken meatballs, boiled dumplings)
Chicken Hot Pot

Enjoy the juicy, flavorful Choshu chicken and the crunchy texture of chicken cartilage meatballs. Choose between a rich "Spicy Chige" or a mild "Japanese Soy Sauce" broth, both designed to bring out the natural flavors of the ingredients.

Course

Set Menus

Shabu-shabu pot, two types of meat, and a basket of vegetables
Exquisite Matsusaka Beef Sukiyaki Premium Course ¥13,200

Appetizer with Caviar, Meat Sushi, Matsusaka Beef, Miyazaki Premium Wagyu Ribeye, Today's Special Dish, Assorted Fresh Local Vegetables, Finishing Udon Noodles, Today's Dessert

Exquisite Matsusaka Beef Shabu-shabu Premium Course ¥13,200

Appetizer with Caviar, Truffle Egg on Rice, Matsusaka Beef, Premium Miyazaki Beef Sirloin, Snow Crab, Assorted Fresh Local Vegetables, Finishing Udon Noodles, Today's Dessert

Selected Sukiyaki Course ¥8,800

Appetizer, Miyazaki Premium Wagyu Ribeye, Miyazaki Premium Extra-Special Shoulder Loin, Assorted Fresh Local Vegetables, Finishing Udon Noodles, Today's Dessert. Our original homemade warishita sauce further enhances the flavor of the meat.

Premium Shabu-shabu Tasting Course ¥8,800

Appetizer, Premium Miyazaki Beef Sirloin, Premium Japanese Black Wagyu Extra-Special Loin, Kagoshima Kurobuta Pork Extra-Special Loin, Hiroshima Seto Momiji Pork Extra-Special Loin, Assorted Fresh Local Vegetables, Finishing Udon Noodles, Today's Dessert. Enjoy four types of carefully selected meats from across Japan with AKITEI's original, completely handmade ponzu and sesame dipping sauces. *Please feel free to ask for refills of sauces and condiments.

Spicy Curry Hot Pot Course ¥5,830

Appetizer, Hiroshima Seto Momiji Pork Belly, Assorted Fresh Local Vegetables, Finishing Ramen Noodles, Today's Dessert

Chicken Chige Hot Pot Course ¥5,500

Appetizer, Choshu Chicken Thigh, Chicken Wings, Cartilage Chicken Meatballs, Boiled Gyoza Dumplings, Assorted Fresh Local Vegetables, Finishing Ramen Noodles, Today's Dessert. A rich soup based on miso, chili pepper, and garlic, enhanced with the richness of pork fat. It features two types of chili peppers with different heat levels and aromas.

Choshu Chicken Japanese-style Soy Sauce Hot Pot Course ¥5,500

Appetizer, Choshu Chicken Thigh, Chicken Wings, Cartilage Chicken Meatballs, Boiled Gyoza Dumplings, Assorted Fresh Local Vegetables, Finishing Ramen Noodles, Today's Dessert. A Japanese soy sauce hot pot rich in dashi flavor. Recommended for those who do not like spicy food.

A La Carte & Sake

Perfect with drinks. Our signature à la carte dishes and carefully selected sake.

Minced meat rice bowl with egg yolk

From the à la carte menu

Salt-Grilled Pork Jowl¥990
Deep-Fried Hiroshima Oysters¥990
Momiji Pork Cold Shabu-shabu Salad¥1,045
Horse Sashimi Yukhoe¥1,500
Roast Beef Rice Bowl with Truffle Sauce¥1,650
Hiroshima Specialty Grilled Wagyu Koune (Brisket)¥2,200

From a little something to start, to fried dishes, to rice to finish.

Sake bottles including Dassai 獺祭 and Sato 佐藤, alongside a hot pot banquet table

Drinks

Kubota Senju (dry)¥990
Shinrai Josen (sweet)¥990
Dassai Junmai Daiginjo¥1,100
Yamazaki Highball¥1,100
Hakutsuru Blanc¥1,320
Gold Kamotsuru Daiginjo (180ml)¥1,650

We offer a selection of sake, mainly from Hiroshima breweries, carefully chosen to complement our dishes.

Reservation

A table for tonight.

Hallway and table seating inside the restaurant
Semi-private room partitioned with curtains
Hallway lined with semi-private rooms
Exterior of AKITEI (night view)
SHOPSukiyaki & Shabu-shabu,
Sake Bar AKITEI(安芸亭)
Instagram@sukiyaki.shabu_shabu_akitei
OPEN17:00 - 9:00 the next day
(Open every day)
TEL082-542-2929
ADDRESS730-0028 Fujita Bldg. 102, 5-21 Nagarekawa-cho, Naka-ku, Hiroshima
SEAT32 table seats (partitioned for semi-private dining) / Private charter: Up to 40 people (from 25 people)
SMOKING Smoking is permitted at all seats (no designated smoking room available).
Under Japanese law, customers under 20 years of age are strictly prohibited from entering the restaurant, even if accompanied by a parent or guardian.
PAYMENT Cash, Credit Cards, Debit Cards
(VISA・Mastercard・JCB・AMEX・Diners Club・DISCOVER・銀聯)
Contactless Payments, Apple Pay, E-money(楽天Edy・iD・QUICPay+・nanaco・WAON)
Japanese Transit IC Cards (Suica, etc.)(Suica・PASMO・ICOCA・TOICA・manaca・SUGOCA・nimoca ほか)
QR Code Payments(楽天ペイ・PayPay・au PAY・d払い・メルペイ・FamiPay・銀行Pay・ゆうちょPay)
International Mobile Payments (WeChat Pay, Alipay, etc.)(WeChat Pay・Alipay+・UnionPay銀聯・云闪付・街口支付)
DELIVERYDelivery via Uber Eats

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FAQ

Frequently Asked Questions

What are your business hours and regular holidays?

Business hours are 17:00 to 9:00 the next morning (Open 365 days a year / No regular holidays).

Can I make a reservation?

You can make a reservation by phone or via Hot Pepper Gourmet and Tabelog. Phone: 082-542-2929.

What kind of seating do you have?

32 table seats (partitioned into semi-private spaces) / Private venue hire available for up to 40 people (from 25 people).

Is smoking allowed?

Smoking is permitted at all seats. We do not have a dedicated smoking room.

Are guests under 20 years old allowed?

Persons under 20 years of age are strictly prohibited from entering, even if accompanied by an adult. Under Japanese law (Revised Health Promotion Act), minors cannot enter because smoking is permitted at all seats.

How much does it usually cost?

Course menus range from 5,500 yen to 13,200 yen. All prices include tax. Prices for all items are listed on our menu.

What payment methods do you accept?

We accept cash, credit cards, debit cards, contactless payments, Apple Pay, e-money, Japanese transit IC cards, QR code payments, and overseas payments. For details, please see PAYMENT on this page.

Are there any discounts or promotions?

If you add us as a friend on LINE, we will send you LINE-exclusive coupons and updates.

Where are you located?

Fujita Bldg. 102, 5-21 Nagarekawa-cho, Naka-ku, Hiroshima 730-0028