Sushi & Seasonal Cuisine ShishifunjinMenu

OSINAGAKI — ALL ITEMS

Courses

Special Course

¥7,260

Hiroshima Specialty Course

¥10,890

Weekday Limited Course

¥6,050

Sushi

Nori Seaweed Rolls

¥770

Medium Fatty Tuna (Chutoro)

¥715

Premium Nigiri Sushi Set (8 pieces)

¥2,200

Red Sea Bream

¥330

Red Shrimp

¥638

Salmon

¥363

Flounder

¥418

Salmon Roe

¥660

Fresh Sea Urchin

¥880

Amberjack

¥264

Tuna

¥462

Scallop

¥440

Special Assorted Nigiri Sushi Set (10 pieces)

¥3,509

Octopus

¥385

Seared Koune Brisket Nigiri (2 pieces)Seared and prepared as nigiri sushi. Enjoy sushi and meat together in one bite.

¥880

Cured Mackerel

¥330

Egg Omelet (Tamago)

¥220

Whole Simmered Conger Eel Nigiri (1 piece)

¥1,540

Ranran Egg Sushi Set (3 pieces)

¥1,430

Fresh Octopus

¥385

Uniku Nigiri - Beef Brisket & Sea Urchin (2 pieces)

¥1,760

Taoshita Beef Koune Dishes

Seared Koune Brisket Nigiri (2 pieces)Seared and prepared as nigiri sushi. Enjoy sushi and meat together in one bite.

¥880

Seared Koune BrisketKoune is a traditional Hiroshima specialty cut located at the base of the front leg. Only about 2 kg can be harvested per cow. Prepared with Takehara's branded Taoshita Beef.

¥1,738

Raw Koune Brisket SashimiServed raw without heat. A cut featuring distinct layers of lean meat and fat.

¥1,540

Uniku - Koune Brisket with Sea UrchinA special dish combining Koune beef brisket with sea urchin.

¥2,750

Koune Brisket Yukhoe

¥1,848

Chilled Koune Brisket Shabu-Shabu SaladLightly blanched in hot water and served with plenty of fresh vegetables.

¥1,650

Sashimi

Assorted Sashimi 5 Types (2 slices each)

¥2,200

Red Shrimp Sashimi (1 piece)

¥495

Assorted Sashimi 3 Types

¥1,320

Assorted Sashimi 7 Types (2 slices each)

¥3,300

Add 1 Slice of 5 Sashimi Types

¥1,100

Single Sashimi Item 1300 Yen (Spanish Mackerel, Amberjack, Bonito, Yellowtail, Scallop, Salmon, Pike Conger, etc.)

¥1,430

Single Sashimi Item 1200 Yen (Cured Mackerel, Sea Bream, Sea Bass, Horse Mackerel, Octopus, etc.)

¥1,320

Add 1 Slice of 7 Sashimi Types

¥1,760

Thinly Sliced Fresh Octopus Sashimi

¥1,540

Rock Oyster Sashimi

¥2,860

Add 1 Slice of 3 Sashimi Types

¥660

Assorted Sashimi 5 Types (Selected Choice)

¥2,618

Assorted Sashimi 3 Types (Selected Choice)

¥1,595

Oyster Dishes

Rock Oyster Sashimi

¥2,860

Grilled Hiroshima Oyster "Kaki-Komachi"Kaki Komachi was developed by Hiroshima Prefecture. Because it does not spawn, it retains its fat content even in summer and grows to 1.5 times the size of standard oysters. It can only be cultivated in Hiroshima Prefecture.

¥1,485

Deep-Fried Oysters (2 pieces)

¥550

Additional Deep-Fried Oyster (1 piece)

¥275

Seafood Dishes

Grilled Hiroshima Oyster "Kaki-Komachi"Kaki Komachi was developed by Hiroshima Prefecture. Because it does not spawn, it retains its fat content even in summer and grows to 1.5 times the size of standard oysters. It can only be cultivated in Hiroshima Prefecture.

¥1,485

ClamsSake-steamed or Butter-cooked

¥968

Salt-Grilled Fish Collar

¥1,320

Salmon and Salmon Roe Yukhoe

¥1,078

Salt-Grilled Red Shrimp (1 piece)

¥528

Local Conger Eel Shirayaki (Grilled without Sauce)

¥1,848

Meat Dishes

Seared Beef Tongue

¥1,628

Seared Koune BrisketKoune is a traditional Hiroshima specialty cut located at the base of the front leg. Only about 2 kg can be harvested per cow. Prepared with Takehara's branded Taoshita Beef.

¥1,738

Tsukimi Chicken Meatballs (with Egg Yolk)

¥770

Seared A5 Wagyu Beef Inner Round (Tataki)

¥1,848

Raw Koune Brisket SashimiServed raw without heat. A cut featuring distinct layers of lean meat and fat.

¥1,540

Uniku - Koune Brisket with Sea UrchinA special dish combining Koune beef brisket with sea urchin.

¥2,750

Taoshita Beef Top Blade Steak (Misuji)

¥2,948

Koune Brisket Yukhoe

¥1,848

Seasonal Dishes (Summer)

Octopus

¥1,540

Corn and Shrimp Kakiage Tempura

¥1,320

Senjigara (Hiroshima Fried Crispy Pork Offal)

¥858

Dashi-Infused Tomato

¥638

Eggplant Gyoza Tempura

¥1,100

Salt-Grilled Ayu (Sweetfish)

¥990

Uni Horen (Sea Urchin & Spinach Sauté)

¥2,420

Squid Tentacle Tempura

¥1,100

Tuna with Grated Yam (Yamakake)

¥1,078

Homemade Pickled Shallots

¥550

Seared Wagyu Inner Round (Tataki)

¥1,760

Unagi & Egg Sushi Roll

¥3,300

Rock Oyster Sashimi

¥2,860

Uniku - Koune Brisket with Sea UrchinA special dish combining Koune beef brisket with sea urchin.

¥2,750

Umaki (Eel Wrapped in Rolled Omelet)

¥2,200

Fresh Octopus

¥1,540

Fried Dishes

Toriten (Chicken Tempura)

¥935

Deep-Fried Lotus Root Stuffed with Shrimp

¥990

Wagyu Offal Tempura

¥1,408

Deep-Fried Chicken Cartilage (Yagen)

¥748

Deep-Fried Oysters (2 pieces)

¥550

Deep-Fried Potato Cheese Balls

¥748

Gansu (Hiroshima Fried Fish Cake)

¥748

Assorted Tempura

¥1,848

Local Conger Eel Tempura

¥1,848

Additional Deep-Fried Oyster (1 piece)

¥275

Salad

Chilled Koune Brisket Shabu-Shabu SaladLightly blanched in hot water and served with plenty of fresh vegetables.

¥1,650

Tofu and Ondo Dried Baby Sardines Salad

¥935

Seafood Salad

¥1,650

Small Plates

Dashimaki Tamago (Japanese Rolled Omelet)

¥770

Hiroshimana Pickled Greens Kimchi

¥638

Umesuisho (Shark Cartilage with Plum Paste)

¥638

Cream Cheese Marinated in Wasabi Soy Sauce

¥748

Seared Spicy Cod Roe (1 piece)

¥770

Pickled Wasabi Leaves

¥528

Seared Stingray Fin

¥880

Homemade Chilled Tofu

¥660

Cucumber with Kinzanji Miso

¥638

Bonito Shuto (Salt-Fermented Entrails)

¥638

Homemade Pickled Plums (3 pieces)

¥528

Grated Daikon Radish with Dried Baby Sardines

¥528

Chanja (Spicy Salted Cod Entrails)

¥638

Meals

Rice Balls (Omusubi)

¥418

Mentaiko Cream UdonExtremely popular among women. Our #1 recommendation!

¥1,848

Steamed White Rice

¥330

Miso Soup

¥440

Dashi Chazuke (Rice with Dashi Broth)

¥660

Udon with Pickled Plum

¥1,133

Mini Sea Urchin & Salmon Roe Rice Bowl

¥1,650

Udon Noodles with Pickled Plum (Half Size)

¥880

Set Meals

2000 Set Meal

¥2,200

1000 Set Meal

¥1,100

Desserts

Gelato Topped with Deep-Fried Momiji Manju

¥858

Milk Gelato

¥572

Deep-Fried Momiji Manju

¥418

Alcoholic Drinks

Draft Beer

¥748

Highball

¥682

Strong Lemon Sour

¥638

Sapporo Lager (Akaboshi)

¥803

Plain Sour

¥638

Bottled Beer

¥605

Lemon Wedges (6 pieces)

¥396

Tomato Sour

¥660

Strong Grapefruit Sour

¥638

Calpis Sour

¥660

Otokoume Sour (Salty Plum)

¥660

Mega Mug

¥385

Giga Mug

¥605

Punch Sour

¥660

Franzia Red Wine

¥715

Shochu

Nikaido (barley shochu)

¥660

Kuro Kirishima (sweet potato shochu)

¥660

Daiyame (sweet potato shochu)

¥770

Matsurika (jasmine shochu)

¥715

Tomino Houzan (sweet potato shochu)

¥825

Tantakatan (shiso shochu)

¥682

Mitake (sweet potato shochu)

¥770

Kyongetsu (clear shochu)

¥605

Nakanaka (barley shochu)

¥715

Shiro (rice shochu)

¥682

Bottle Keep Set

¥550

Unkai (buckwheat shochu)

¥682

Umi (sweet potato shochu)

¥935

Kikaijima (brown sugar shochu)

¥660

Sake

Kirei (dry junmai sake)

¥1,100

Gassan (dry junmai sake)

¥1,276

Dassai 45 (junmai daiginjo sake)

¥1,694

Shin Ugo no Tsuki (junmai ginjo sake)

¥1,540

Assorted Seasonal Sake

¥1,408

Bakuren (extra dry ginjo sake)

¥1,375

Hoken (extra dry junmai sake)

¥1,408

Yoru no Teio (tokubetsu junmai sake)

¥1,210

Tenpoichi (junmai Yamada Nishiki sake)

¥1,210

Fukucho Seafood (junmai sake)

¥1,408

Shinrai (junmai Yamada Nishiki sake)

¥1,320

Nabeshima (tokubetsu junmai sake)

¥1,408

Kuzuryu (junmai sake)

¥1,320

Fruit Liqueur

Nanko Umeshu (plum liqueur)

¥715

Aragoshi Mikan (pulpy mandarin orange liqueur)

¥825

Shakujo no Umeshu (plum liqueur)

¥825

Tsurume Nigori Umeshu (cloudy plum liqueur)

¥825

Yuzushu (yuzu citrus liqueur)

¥715

Aragoshi Momo (pulpy peach liqueur)

¥825

Cocktails

Sakurao Gin Soda

¥803

Cassis

¥748

Tokonatsu Gin Soda (1/2 Sudachi Citrus)

¥858

Soft Drinks

Oolong Tea

¥440

Coca-Cola

¥495

Green Tea

¥440

Orange Juice

¥440

Ginger Ale

¥495

Jasmine Tea

¥440

Calpis

¥440

Sparkling Water

¥275

Hot Oolong Tea

¥440

Sapporo Premium Non-Alcoholic Beer (Small Bottle)

¥550

Hot Green Tea

¥440

All-You-Can-Drink

Standard All-You-Can-Drink Course

¥1,980

2-Hour Premium All-You-Can-Drink Course

¥3,300

Upgrade to Premium All-You-Can-Drink Plan

¥770

Smoking is permitted at all seats (no designated smoking room available).

Under Japanese law, customers under 20 years of age are strictly prohibited from entering the restaurant, even if accompanied by a parent or guardian.

© SHISHIFUNJIN — Yagenbori Hiroshima