Courses Available for Reservation
Ultimate Luxury Matsusaka Beef Sukiyaki Premium CourseAppetizer with Caviar / Meat Sushi / Matsusaka Beef / Special Selection Miyazaki Beef Rib Roast / Today's Special / Assorted Fresh Local Vegetables / Finishing Udon / Today's Dessert.
¥13,200Ultimate Luxury Matsusaka Beef Shabu-Shabu Premium CourseAppetizer with Caviar / Truffle Rice with Raw Egg / Matsusaka Beef / Specially Selected Miyazaki Beef Sirloin / Snow Crab / Locally Sourced Fresh Vegetable Platter / Finishing Udon Noodles / Today's Dessert.
¥13,200Specially Selected Sukiyaki CourseStarter / Miyazaki Specially Selected Wagyu Ribeye / Miyazaki Specially Selected Special Choice Chuck Roll / Locally Sourced Fresh Vegetable Platter / Finishing Udon Noodles / Today's Dessert. Our original homemade warishita sauce enhances the natural savory flavor of the meat.
¥8,800Ultimate Meat Tasting Course [Shabu-Shabu]Starter / Specially Selected Miyazaki Beef Sirloin / Specially Selected Japanese Black Wagyu Special Choice Loin / Kagoshima Kurobuta Pork Special Choice Loin / Hiroshima Seto Momiji Pork Special Choice Loin / Locally Sourced Fresh Vegetable Platter / Finishing Udon Noodles / Today's Dessert. Enjoy 4 types of strictly selected meats from across Japan with AKITEI's completely handmade original ponzu and sesame dipping sauces. *Feel free to ask for extra dipping sauces and condiments.
¥8,800Spicy Curry Hot Pot CourseStarter / Hiroshima Seto Momiji Pork Belly / Locally Sourced Fresh Vegetable Platter / Finishing Ramen Noodles / Today's Dessert.
¥5,830Chicken Chigae Hot Pot CourseStarter / Choshu Chicken Thigh / Chicken Wings / Chicken Meatballs with Cartilage / Boiled Dumplings / Locally Sourced Fresh Vegetable Platter / Finishing Ramen Noodles / Today's Dessert. A rich soup based on miso, chili pepper, and garlic, enriched with savory pork lard. Features two types of chili peppers with distinct spiciness and flavor.
¥5,500Choshu Chicken Japanese Soy Sauce Hot Pot CourseStarter / Choshu Chicken Thigh / Chicken Wings / Chicken Meatballs with Cartilage / Boiled Dumplings / Locally Sourced Fresh Vegetable Platter / Finishing Ramen Noodles / Today's Dessert. A dashi-rich Japanese soy sauce hot pot. Recommended for guests who prefer non-spicy dishes.
¥5,500AKITEI Sukiyaki
Special Selection Miyazaki Beef Rib Roast Sukiyaki (with Assorted Vegetables)Our sukiyaki pot is Nanbu Tekki ironware from Oshu Mizusawa, Iwate, boasting a history of about 900 years. The thick cast iron retains heat exceptionally well, preventing temperature drops when adding meat. The iron minerals and our original warishita broth bring out the meat's rich flavor. Once simmering gently, dip the meat briefly into beaten raw egg. Features Miyazaki Beef rib roast. Includes assorted fresh local vegetables.
¥6,380Special Selection Miyazaki Beef Premium Shoulder Loin Sukiyaki (with Assorted Vegetables)Enjoy Miyazaki Beef premium shoulder loin with our homemade warishita sauce. Includes assorted fresh local vegetables.
¥6,160[Extra] Matsusaka BeefOnly virgin female Kuroge Wagyu cattle can be designated as Matsusaka Beef. Its fat melts at around 17 degrees Celsius, melting effortlessly in your mouth. Available as an extra order of the meat served in our Premium Course.
¥11,000Ultimate Luxury Matsusaka Beef Sukiyaki Premium CourseAppetizer with Caviar / Meat Sushi / Matsusaka Beef / Special Selection Miyazaki Beef Rib Roast / Today's Special / Assorted Fresh Local Vegetables / Finishing Udon / Today's Dessert.
¥13,200[Add-on] Special Selection Miyazaki Beef Rib RoastMiyazaki Beef rib roast, same as in the Special Selection Sukiyaki Course. Meat addition only.
¥5,720[Add-on] Special Selection Miyazaki Beef Premium Shoulder LoinMiyazaki Beef premium shoulder loin, same as in the Special Selection Sukiyaki Course. Meat addition only.
¥5,500[Extra] Specially Selected Kuroge Wagyu Special Choice LoinAdditional meat order only.
¥4,620[Extra] Hiroshima Specialty Wagyu Koune (Beef Brisket)Known as 'Koune' in Hiroshima, this is beef shoulder brisket. Only about 2kg can be harvested per cow, featuring a rich beef taste and a pleasant crunchy fat texture.
¥4,400[Extra] Hiroshima Miyajima OystersOysters raised in the sea between Miyajima and Ono. Rich nutrients flowing from the Chugoku Mountains nourish the phytoplankton they feed on. Recommended as a sukiyaki addition.
¥1,650[Extra] Locally Sourced Fresh Vegetable PlatterOur fresh vegetables are personally selected by our executive chef from contracted local farms.
¥1,100[Extra] Vegetables (Each)You can add individual items: Chinese Cabbage / Enoki Mushrooms / Shirataki Noodles / Onions / Green Onions / Grilled Tofu / Mizuna Greens / Fresh Shiitake Mushrooms.
¥550[Finishing Dish] Udon NoodlesFinishing udon noodles simmered in flavorful warishita broth.
¥440AKITEI Shabu-Shabu
Specially Selected Miyazaki Beef Sirloin Shabu-Shabu (with Vegetable Platter)Miyazaki Beef awarded the Prime Minister's Award for 4 consecutive tournaments at the National Wagyu Competition held once every 5 years. Lightly swish this sirloin in hot broth to enjoy its fine marbling and subtle sweetness. Comes with a locally sourced fresh vegetable platter.
¥6,160Specially Selected Domestic Kuroge Wagyu Special Choice Loin Shabu-Shabu (with Vegetable Platter)Special choice loin of domestic Kuroge Wagyu. Enjoy alternating between our two dipping sauces: ponzu and sesame sauce. Comes with a locally sourced fresh vegetable platter.
¥5,060Kagoshima Kurobuta Pork Special Choice Loin Shabu-Shabu (with Vegetable Platter)Kagoshima Kurobuta is pure Berkshire pork raised in Kagoshima Prefecture fed on a sweet potato blend diet. Comes with a locally sourced fresh vegetable platter.
¥3,520Hiroshima Seto Momiji Pork Special Choice Loin Shabu-Shabu (with Vegetable Platter)'Seto Momiji' is Hiroshima's brand pork raised with local oyster shell powder added to their feed for 2 months before market. Enjoy a true taste of Hiroshima shabu-shabu. Comes with a locally sourced fresh vegetable platter.
¥3,190[Extra] Matsusaka BeefExtra portion of Matsusaka Beef as served in our Premium Course.
¥11,000[Extra] Specially Selected Miyazaki Beef SirloinMiyazaki Beef sirloin, same as served in the Ultimate Tasting Course. Additional meat order only.
¥5,720[Extra] Specially Selected Domestic Kuroge Wagyu Special Choice LoinAdditional meat order only.
¥4,620[Extra] Hiroshima Specialty Wagyu Koune (Beef Brisket)Known as 'Koune' in Hiroshima, this is beef shoulder brisket. Only about 2kg can be harvested per cow, featuring a rich beef taste and a pleasant crunchy fat texture.
¥4,400[Extra] Snow CrabAn additional item for shabu-shabu. Swishing crab after beef or pork adds a distinct change in flavor to the pot.
¥3,850[Extra] Beef Tongue Shabu-ShabuA highly requested recommended item. Swishing beef tongue in broth gives it a different texture compared to grilling.
¥3,300[Extra] Kagoshima Kurobuta Pork Special Choice LoinKagoshima Kurobuta special choice loin, same as in the set menu. Additional meat order only.
¥3,080[Extra] Hiroshima Seto Momiji Pork Special Choice LoinSeto Momiji special choice loin, same as in the set menu. Additional meat order only.
¥2,750[Extra] Hiroshima Miyajima OystersOysters raised in the sea between Miyajima and Ono, nourished by phytoplankton fed by mineral runoff from the Chugoku Mountains.
¥1,650[Extra] Locally Sourced Fresh Vegetable PlatterOur fresh vegetables are personally selected by our executive chef from contracted local farms.
¥1,100[Extra] Vegetables (Each)You can add individual items: Chinese Cabbage / Bean Sprouts / Tofu / Green Onions / Enoki Mushrooms / Fresh Shiitake Mushrooms / Mizuna Greens / Lettuce.
¥550[Finishing Dish] Rice Porridge (Zosui)
¥550[Finishing Dish] Udon Noodles
¥440Motsu Nabe (Offal Hot Pot)
Domestic Motsu Hot Pot (with Vegetable Platter / White Miso & Paitan Broth) *Min. 2 ServingsAKITEI's signature soup combining domestic pork bone paitan broth with white miso. Includes domestic beef offal, garlic chives, cabbage, and burdock root. *Minimum order from 2 servings. *The price of 6,600 yen is for 2 servings.
¥6,600[Extra] Seto Momiji Pork BellyExtra meat for Motsu Hot Pot. Hiroshima brand 'Seto Momiji' pork belly.
¥2,750[Extra] Domestic OffalAdditional offal order only.
¥2,200[Extra] Vegetables (Each)You can add individual items: Cabbage / Garlic Chives / Tofu / Green Onions / Enoki Mushrooms / Bean Sprouts / Burdock Root.
¥550[Finishing Dish] Rice Porridge (Zosui)
¥550[Finishing Dish] Champon NoodlesFinishing noodles for Motsu Hot Pot.
¥440Curry Hot Pot
Hiroshima Seto Momiji Pork Belly Curry Set (with Vegetable Platter)'Seto Momiji' pork belly served in spiced curry dashi broth. Finishing with ramen noodles is highly recommended. Comes with a locally sourced fresh vegetable platter.
¥3,850[Extra] Specially Selected Domestic Kuroge Wagyu Special Choice LoinAdditional meat order only.
¥4,620[Extra] Kagoshima Kurobuta Pork Special Choice LoinKagoshima Kurobuta is pure Berkshire pork raised in Kagoshima Prefecture fed on a sweet potato blend diet.
¥3,080[Extra] Hiroshima Seto Momiji Pork Special Choice LoinSeto Momiji special choice loin, same as in the set menu.
¥2,750[Extra] Hiroshima Seto Momiji Pork BellySeto Momiji pork belly, same as in the set menu.
¥2,750[Extra] Choshu Chicken Thigh
¥1,980[Extra] Locally Sourced Fresh Vegetable PlatterOur fresh vegetables are personally selected by our executive chef from contracted local farms.
¥1,100[Extra] Vegetables (Each)You can add individual items: Chinese Cabbage / Green Onions / Tofu / Mizuna Greens / Enoki Mushrooms / Onions / Bean Sprouts / Fresh Shiitake Mushrooms.
¥550[Finishing Dish] Ramen NoodlesFinishing noodles for Curry Hot Pot.
¥440Chicken Hot Pot
Choshu Chicken Chigae Hot Pot Set (with Vegetable Platter)Choshu chicken thigh in a rich soup made from miso, chili pepper, garlic, and savory pork lard. Features two types of chili peppers with distinct heat and flavor. Comes with a locally sourced fresh vegetable platter.
¥3,850Choshu Chicken Hot Pot Set (with Vegetable Platter / Japanese Soy Sauce)Choshu chicken served in a dashi-rich Japanese soy sauce hot pot. Recommended for guests who prefer non-spicy broth. Comes with a locally sourced fresh vegetable platter.
¥3,850[Extra] Choshu Chicken Thigh
¥1,980[Extra] Choshu Chicken Wings
¥880[Extra] Chicken Meatballs with Cartilage
¥880[Extra] Boiled Dumplings
¥880[Extra] Locally Sourced Fresh Vegetable PlatterOur fresh vegetables are personally selected by our executive chef from contracted local farms.
¥1,100[Extra] Vegetables (Each)You can add individual items: Chinese Cabbage / Green Onions / Tofu / Mizuna Greens / Onions / Enoki Mushrooms / Bean Sprouts / Fresh Shiitake Mushrooms.
¥550[Finishing Dish] Rice Porridge (Zosui)
¥550[Finishing Dish] Ramen Noodles
¥440Grilled & Hot Dishes
Refreshing A5 Miyazaki Beef Ponzu Plate ~Served with Salt Dressing Salad~A refreshing meat platter served alongside a salad with savory salt dressing.
¥3,080Hiroshima Specialty Grilled Wagyu Koune (Beef Brisket)Known in Hiroshima as 'Koune', this beef shoulder brisket yields only about 2kg per cow. Lightly seared to bring out the natural sweetness of its fat.
¥2,200Domestic Fatty Pork Neck with Kimchi
¥1,540Grilled Domestic Salted Beef Tongue
¥1,320Seared Cheese with Spicy Cod Roe
¥1,265Spicy Boiled Dumplings
¥1,265Salt-Grilled Fatty Pork Neck (Tontoro)
¥990Salt-Grilled Domestic Chicken Neck Meat (Seseri)
¥858Mukaihara Farm Red Egg Japanese Omelet (Dashimaki)A rolled Japanese omelet made with fresh red eggs from Mukaihara Farm in Hiroshima.
¥770Minced Meat Wrapped in Lettuce
¥770Wine
The Green Road Chardonnay (White) (Bottle)The Green Road Chardonnay (Chile)
¥6,600The Green Road Chardonnay (White) (Glass)The Green Road Chardonnay (Chile)
¥858The Green Road Cabernet Sauvignon (Red) (Bottle)The Green Road Cabernet Sauvignon (Chile)
¥6,600The Green Road Cabernet Sauvignon (Red) (Glass)The Green Road Cabernet Sauvignon (Chile)
¥858Mouton Cadet (Red/White) (Bottle)
¥8,800Louis Latour (Red/White)Louis Latour (France)
¥9,000Sangre de Toro (Red / White) (Bottle)Sangre de Toro (Spain)
¥7,700Sangre de Toro (Red / White) (Glass)Sangre de Toro (Spain)
¥968Barley Shochu
Choose from on the rocks, with water, or with hot water. *Soda, oolong tea, green tea, or jasmine tea mixer is +50 yen.
Nikaido (barley shochu)
¥781Kaminokawa (barley shochu)
¥891Nakanaka (barley shochu)
¥891Denen Barrel-Aged Gold Label (barley shochu)
¥891Shiranui (barley shochu)
¥1,023Kanehachi (barley shochu)
¥1,078Sweet Potato Shochu
Choose from on the rocks, with water, or with hot water. *Soda, oolong tea, green tea, or jasmine tea mixer is +50 yen.
Kuro Kirishima (sweet potato shochu)
¥781Mitake (sweet potato shochu)
¥781Sekitoba (sweet potato shochu)
¥781Tomino Hozan (sweet potato shochu)
¥781Satsuma Shimabijin (sweet potato shochu)
¥781Isami (sweet potato shochu)
¥803Sato Black (sweet potato shochu)
¥913
