Sushi at Seasonal Cuisine ShishifunjinMenu

OSINAGAKI — ALL ITEMS

Course Menu

Special Course

¥7,260

Hiroshima Specialty Course

¥10,890

Weekday Limited Course

¥6,050

Sushi

Nori Roll Sushi

¥770

Maguro Chutoro (Medium Fatty Tuna)

¥715

Premium Nigiri Set (8 pcs)

¥2,200

Madai (Red Sea Bream)

¥330

Aka Ebi (Red Shrimp)

¥638

Salmon

¥363

Hirame (Flounder)

¥418

Ikura (Salmon Roe)

¥660

Fresh Uni (Sea Urchin)

¥880

Kanpachi (Amberjack)

¥264

Maguro (Tuna)

¥462

Hotate (Scallop)

¥440

Shishi Funjin Assortment (10 pcs)

¥3,509

Tako (Octopus)

¥385

Seared Koune Nigiri (2 pcs)Inihaw na koune (beef brisket) sa ibabaw ng sushi rice. Ma-e-enjoy mo ang sushi at karne nang sabay.

¥880

Shime Saba (Marinated Mackerel)

¥330

Tamago (Egg)

¥220

Whole Simmered Anago Nigiri (1 pc)

¥1,540

Ranran Set (3 pcs)

¥1,430

Fresh Tako (Raw Octopus)

¥385

Uniku Nigiri (2 pcs)

¥1,760

Taoshita Beef Koune Dishes

Seared Koune Nigiri (2 pcs)Inihaw na koune (beef brisket) sa ibabaw ng sushi rice. Ma-e-enjoy mo ang sushi at karne nang sabay.

¥880

Seared KouneSikat na Hiroshima specialty na koune (beef brisket). Part ito mula sa ilalim ng front leg ng baka, at nasa 2kg lang ang makuha bawat baka. Ginagamitan ng Taoshita Beef mula Takehara.

¥1,738

Koune SashimiInihahain nang hilaw (walang luto). May magandang layers ng lean meat at taba.

¥1,540

Koune & Uni (Uniku)Ispirituwal na kumbinasyon ng koune (beef brisket) at uni (sea urchin).

¥2,750

Koune Yukhoe

¥1,848

Cold Koune Shabu-Shabu SaladPinakuluan nang bahagya ang koune at inihain kasama ng marami at sariwang gulay.

¥1,650

Sashimi

Sashimi Platter 5 Kinds (2 slices each)

¥2,200

Aka Ebi Sashimi (1 pc)

¥495

Sashimi Platter 3 Kinds

¥1,320

Sashimi Platter 7 Kinds (2 slices each)

¥3,300

Add 1 slice for 5 kinds platter

¥1,100

Single Sashimi Item (Sawara, Kanpachi, Katsuo, Buri, Hotate, Salmon, Hamo, etc.)

¥1,430

Single Sashimi Item (Shime Saba, Tai, Suzuki, Aji, Tako, etc.)

¥1,320

Add 1 slice for 7 kinds platter

¥1,760

Thinly Sliced Raw Octopus Sashimi

¥1,540

Iwa Gaki Sashimi (Raw Rock Oyster)

¥2,860

Add 1 slice for 3 kinds platter

¥660

Sashimi Platter 5 Kinds (Choice of fish)

¥2,618

Sashimi Platter 3 Kinds (Choice of fish)

¥1,595

Oyster Dishes

Iwa Gaki Sashimi (Raw Rock Oyster)

¥2,860

Kaki KomachiBinuo ng Hiroshima Prefecture ang 'Kaki Komachi'. Dahil hindi ito nangingitlog, malaki at mataba pa rin kahit summer, nasa 1.5 times ang laki kumpara sa karaniwang oyster. Sa Hiroshima lang ito naaani.

¥1,485

Fried Oysters (2 pcs)

¥550

Additional Fried Oyster (1 pc)

¥275

Seafood Dishes

Kaki KomachiBinuo ng Hiroshima Prefecture ang 'Kaki Komachi'. Dahil hindi ito nangingitlog, malaki at mataba pa rin kahit summer, nasa 1.5 times ang laki kumpara sa karaniwang oyster. Sa Hiroshima lang ito naaani.

¥1,485

Asari ClamsPumili sa Sake-steamed o Butter-grilled.

¥968

Salt-Grilled Fish Collar

¥1,320

Salmon & Ikura Oyako Yukhoe

¥1,078

Salt-Grilled Red Shrimp (1 pc)

¥528

Local Anago Shirayaki (Grilled Sea Eel without sauce)

¥1,848

Meat Dishes

Seared Gyutan (Beef Tongue)

¥1,628

Seared KouneSikat na Hiroshima specialty na koune (beef brisket). Part ito mula sa ilalim ng front leg ng baka, at nasa 2kg lang ang makuha bawat baka. Ginagamitan ng Taoshita Beef mula Takehara.

¥1,738

Tsukimi Chicken Tsukune

¥770

A5 Kuroge Wagyu Inner Thigh Tataki

¥1,848

Koune SashimiInihahain nang hilaw (walang luto). May magandang layers ng lean meat at taba.

¥1,540

Koune & Uni (Uniku)Ispirituwal na kumbinasyon ng koune (beef brisket) at uni (sea urchin).

¥2,750

Taoshita Beef Misuji Steak

¥2,948

Koune Yukhoe

¥1,848

Seasonal Dishes (Summer)

Tako (Octopus)

¥1,540

Corn & Shrimp Kakiage Tempura

¥1,320

Senjigara (Fried Pork Horumon)

¥858

Dashi-soaked Tomato

¥638

Eggplant Gyoza Tempura

¥1,100

Salt-Grilled Ayu (Sweetfish)

¥990

Uni Horen (Sea Urchin with Spinach)

¥2,420

Squid Tentacles Tempura

¥1,100

Maguro Yamakake (Tuna with Grated Yam)

¥1,078

Homemade Rakkyo (Pickled Shallots)

¥550

Wagyu Inner Thigh Tataki

¥1,760

Una-Tama Roll (Eel & Egg Roll)

¥3,300

Iwa Gaki Sashimi (Raw Rock Oyster)

¥2,860

Koune & Uni (Uniku)Ispirituwal na kumbinasyon ng koune (beef brisket) at uni (sea urchin).

¥2,750

Umaki (Eel Omelet)

¥2,200

Fresh Tako (Raw Octopus)

¥1,540

Fried Dishes

Toriten (Chicken Tempura)

¥935

Lotus Root & Shrimp Stuffed Tempura

¥990

Wagyu Horumon Tempura

¥1,408

Yagen Cartilage Karaage

¥748

Fried Oysters (2 pcs)

¥550

Deep-fried Potato Cheese

¥748

Gansu (Hiroshima Fried Fish Cake)

¥748

Tempura Assortment

¥1,848

Local Anago Tempura

¥1,848

Additional Fried Oyster (1 pc)

¥275

Salad

Cold Koune Shabu-Shabu SaladPinakuluan nang bahagya ang koune at inihain kasama ng marami at sariwang gulay.

¥1,650

Tofu & Ondo Chirimen Salad

¥935

Seafood Salad

¥1,650

Appetizers / Snacks

Dashimaki Tamago (Japanese Omelet)

¥770

Hiroshimana Kimchi

¥638

Ume Suisho (Shark Cartilage with Plum Paste)

¥638

Cream Cheese Soaked in Wasabi Soy Sauce

¥748

Seared Mentaiko (1 pc)

¥770

Ha-Wasabi (Wasabi Leaves)

¥528

Seared Eihire (Stingray Fin)

¥880

Homemade Tofu

¥660

Moro-Q (Cucumber with Kinzanji Miso)

¥638

Katsuo no Shuto (Salted Skipjack Tuna Entrails)

¥638

Homemade Umeboshi (3 pcs)

¥528

Jako Oroshi (Dried Young Sardines with Grated Radish)

¥528

Chanja (Spicy Cod Intestines)

¥638

Rice & Noodle Dishes

Omusubi (Rice Ball)

¥418

Mentaiko Cream UdonSuper popular sa mga babae. Our No.1 recommendation!

¥1,848

White Rice

¥330

Miso Soup

¥440

Dashi Chazuke

¥660

Umeboshi Udon

¥1,133

Mini Uni & Ikura Don

¥1,650

Umeboshi Udon (Half)

¥880

Teishoku (Set Meal)

2000 Yen Set Meal

¥2,200

1000 Yen Set Meal

¥1,100

Desserts

Gelato topped with Age-Momiji

¥858

Milk Gelato

¥572

Age-Momiji (Fried Maple Leaf Cake)

¥418

Alcoholic Drinks

Draft Beer

¥748

Highball

¥682

Strong Lemon Sour

¥638

Sapporo Lager (Akaboshi)

¥803

Plain Sour

¥638

Bottled Beer

¥605

Cut Lemon (6 pcs)

¥396

Tomato Sour

¥660

Strong Grapefruit Sour

¥638

Calpis Sour

¥660

Otokoume Sour

¥660

Mega Mug

¥385

Giga Mug

¥605

Punch Sour

¥660

Red Wine (Franzia)

¥715

Shochu

Nikaido (barley shochu)

¥660

Kuro Kirishima (sweet potato shochu)

¥660

Daiyame (sweet potato shochu)

¥770

Matsurika (jasmine shochu)

¥715

Tomino Hozan (sweet potato shochu)

¥825

Tantakatan (shiso shochu)

¥682

Mitake (sweet potato shochu)

¥770

Kyongetsu (clear shochu)

¥605

Nakanaka (barley shochu)

¥715

Shiro (rice shochu)

¥682

Bottle Keep Set

¥550

Unkai (buckwheat shochu)

¥682

Umi (sweet potato shochu)

¥935

Kikaijima (brown sugar shochu)

¥660

Sake

Kirei (dry junmai)

¥1,100

Gassan (dry junmai)

¥1,276

Dassai (junmai daiginjo 45)

¥1,694

Ugo no Tsuki (junmai ginjo)

¥1,540

Seasonal Sake Varieties

¥1,408

Bakuren (extra dry ginjo)

¥1,375

Hoken (extra dry junmai)

¥1,408

Yoru no Teio (tokubetsu junmai)

¥1,210

Tenhoi (junmai Yamada Nishiki)

¥1,210

Fukucho Seaside

¥1,408

Shinrai (junmai Yamada Nishiki)

¥1,320

Nabeshima (tokubetsu junmai)

¥1,408

Kuzuryu (junmai)

¥1,320

Fruit Wine

Nanko Umeshu (plum wine)

¥715

Aragoshi Mikan Shu (mandarin orange liqueur)

¥825

Shakujo no Umeshu (plum wine)

¥825

Nigori Umeshu Tsuru-ume (cloudy plum wine)

¥825

Yuzushu (yuzu liqueur)

¥715

Aragoshi Momo Shu (peach liqueur)

¥825

Cocktails

Sakurao Gin Soda

¥803

Cassis Cocktail

¥748

Tokonatsu Gin Soda (with 1/2 sudachi)

¥858

Soft Drinks

Oolong Tea

¥440

Coke

¥495

Green Tea

¥440

Orange Juice

¥440

Ginger Ale

¥495

Jasmine Tea

¥440

Calpis

¥440

Soda Water

¥275

Hot Oolong Tea

¥440

Sapporo Premium Non-Alcoholic Beer (Small Bottle)

¥550

Hot Green Tea

¥440

All-You-Can-Drink

Standard All-You-Can-Drink

¥1,980

2-Hour Premium All-You-Can-Drink

¥3,300

Upgrade to Premium All-You-Can-Drink

¥770

Pwedeng manigarilyo sa lahat ng upuan (Walang hiwalay na smoking room)

BAWAL PUMASOK ang mga wala pang 20 taong gulang (Kahit may kasamang magulang o guardian).

© SHISHIFUNJIN — Yagenbori Hiroshima